Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals
2003
Bonafaccia, G. (National Institute of Nutrition, Rome (Italy)) | Fabjan, N. (Mozirje (Slovenia))
Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have been left off production in the beginning of previous century, are now being reintroduced in European functional food production.
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书目信息
Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) | Kmetijstvo (Agronomija)
卷
81
期
2
ISSN
1408-340X
页码
pp. 349-355
语言
英语
注释
Summaries (En, Sl)
1 table; 33 ref.
翻译的标题
Primerjava hranilne vrednosti tatarske ajde z navadno ajdo in drugimi ziti
类型
Summary
2004-08-15
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