Improvement of wood quality by smoke heating
2003
Ishiguri, F. (Tokyo Univ. of Agriculture and Technology, Fuchu (Japan))
Summary In the present study, the effects of smoke heating on the improvement of wood quality were investigated. Especially, (1) Changes of wood quality by smoke heating according to a commercial scale operation, (2) Effects of the temperature and duration of smoke heating on wood quality, and (3) Improvement of wood color by smoke heating, were examined. The results obtained in the present study are summarized as follows :
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الإصدار
39
الرقم التسلسلي المعياري الدولي (ردمد)
0286-8733
ترقيم الصفحات
pp. 1-83
اللغة
اليابانية
ملاحظة
Summaries (En, Ja)
35 tables; 36 fig.; 148 ref.
النوع
Bibliography; Summary
2005-05-15
AGRIS AP
مزود البيانات
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