Growth and Physiological Properties of Wild Type and Mutants of Halomonas subglaciescola DH-1 in Saline Environment
2004
Ryu, H.J | Jeong, Y.J | Park, D.H (Seokyeong University, Seoul, Republic of Korea) )
A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na. ) or chloride ions (Cl. ) instead of NaCl was named H. subglaciescola DH-1.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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