Growth and Physiological Properties of Wild Type and Mutants of Halomonas subglaciescola DH-1 in Saline Environment
2004
Ryu, H.J | Jeong, Y.J | Park, D.H (Seokyeong University, Seoul, Republic of Korea) )
A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na. ) or chloride ions (Cl. ) instead of NaCl was named H. subglaciescola DH-1.
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书目信息
页码
pp. 174-180
语言
英语
注释
Summaries (En)
6 illus; 0 table; 32 ref
类型
Summary
2005-05-15
AGRIS AP
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