The quality investigations of linseed oil
2004
Bluka, A.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry) | Vucane, S.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry) | Kuka, M.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry)
The quality and improving possibilities of cold press unrefined linseed oil with essential oils, alpha-tocopherols and 2.6-ditercbutyl-4-metilphenole additives were investigated.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
[LLU PTF]
ترقيم الصفحات
p. 215-218
مواضيع أخرى
Qualite; Investigacion
اللغة
الروسية
ملاحظة
Summaries (En, Lv)
3 tables, 4 ref.
العنوان المترجم
Issledovanie kachiestva l'nyanogo masla
النوع
Conference; Summary
المصدر
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 215-218
2005-05-15
AGRIS AP
مزود البيانات
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