[Anaesthetic techniques in fish culture: effects on fish welfare and quality]
2006
Panebianco, A. | Filiciotto, F.
إنجليزي. The aim of this work was to review the techniques of anaesthesia used in aquaculture and their organic responses in relation to the pharmacokinetic and pharmacodynamic activity of the substances. The AA consider the qualitative and hygienic implications related to the human consumption of fishes stunned and slaughtered by anaesthetics, also in the light of the new European regulations concerning food safety
اظهر المزيد [+] اقل [-]إيطالي. In questa nota, gli AA, analizzando le tecniche anestetiche utilizzate nei pesci e le risposte organiche di quest'ultimi in relazione alle attività farmaco-cinetiche e farmaco-dinamiche delle molecole somministrate, riflettono sulle implicazioni igienico-sanitarie e qualitative dei pesci, storditi/macellati con agenti anestetici, destinati al consumo umano, anche alla luce della nuova normativa comunitaria in tema di sicurezza alimentare
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare