Microbial risk assessment in infant meals prepared with different foodservice systems [Italy]
2006
Balzaretti, C. | Marzano, M.A. | Vallone, L. | Dragoni, I.
إنجليزي. This study evaluated the microbial risk in 86 samples of meals destined to the first infancy, produced using two different foodservice systems: fresh-warm, currently used in Italy, and refrigerated one (cook and chill), experimentally carried out. The results of the microbial tests showed no differences between the two systems and a general good hygienic-sanitary quality of all kinds of meals
اظهر المزيد [+] اقل [-]إيطالي. [Lo studio ha valutato il rischio microbiologico in 86 campioni di pasti destinati alla prima infanzia, prodotti utilizzando due sistemi diversi di preparazione: fresco-caldo, usualmente utilizzato in Italia, e refrigerato (cotto e refrigerato), adottato a scopo sperimentale. Il risultati dei test microbiologici non hanno messo in luce differenze fra i due sistemi e hanno evidenziato una buona qualità igienico-sanitaria di tutti i tipi di pasti.]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare