Possibility of using the salts which have been employed to salting hams

acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi aromatic hydrocarbons azote azoto brining cetonas cetone chetoni chlorure de sodium chromatographie en phase gazeuse cloruro di sodio common salt composti fenolici composti volatili concia delle pelli contenido de humedad contenuto lipidico curtido european union gas chromatography gascromatografia hams hydrocarbure aromatique idrocarburi aromatici industria de la carne industria del cuero industria del cuoio industria della carne industrie de la viande industrie du cuir jambon ketones leather industry legislation legislazione lipid content mass spectrometry meat industry moisture content nitrogen normative odeur odore olor organic acids phenolic compounds prosciutti reciclaje recycling reglamentaciones regulations riciclaggio sal salage salatura sale comune sel de cuisine smell sodium chloride sottoprodotti sous-produit spettrometria di massa subproductos tannage tanning teneur en eau teneur en lipides tenore in umidità terpenoide terpenoidi terpenoidos terpenoids unione europea volatile compounds