Influence of bread containing diet fibers to glycemic response
2007
Novakovic, B., Univerzitet u Novom Sadu, Novi Sad (Serbia). Medicinski fakultet, Institut za javno zdravlje | Gyura, J., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Balac, D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Medicinski fakultet, Institut za javno zdravlje | Soronja-Simovic, D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet | Spasevski, D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Medicinski fakultet, Instittut za javno zdravlje
The influence of bread containing diet fibers of sugar-beet origin (75 g) to glycemic response during OGTT test is analyzed in the paper, and this compared to glycemic response during OGTT test with 75 g glucose in 31 overweight persons. Significantly less glycemia value were determied (p=0.0000000016) and (p=0.137) during OGTT test with 75 g bread containing diet fibers of sugar-beet origin. Bread containing diet fibers originating from sugar-beet is functional food useful in nutrition of healthy people and people with mass noncommunicable diseases.
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