Marker assisted selection in BMQ related breeding programs
2008
Obreht, D., Faculty of Sciences, Novi Sad (Serbia) | Kobiljski, B., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Djan, M., Faculty of Sciences, Novi Sad (Serbia) | Vapa, Lj., Faculty of Sciences, Novi Sad (Serbia)
Bread wheat breeding programs developed at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, have originated a wide range of quality cultivars with strong flours and hard grain texture. During twenty years, in the process of bread-making quality prediction, composition of HMW glutenin subunit were analysed beside standard technological parameters. However, in order to improve the breeding strategies new generations of PCR-based BMQ related markers were included in selection programs. This paper provides an overview of diagnostic DNA markers that are currently in use in foreign and domestic wheat selection programs.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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