Marker assisted selection in BMQ related breeding programs
2008
Obreht, D., Faculty of Sciences, Novi Sad (Serbia) | Kobiljski, B., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Djan, M., Faculty of Sciences, Novi Sad (Serbia) | Vapa, Lj., Faculty of Sciences, Novi Sad (Serbia)
Bread wheat breeding programs developed at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, have originated a wide range of quality cultivars with strong flours and hard grain texture. During twenty years, in the process of bread-making quality prediction, composition of HMW glutenin subunit were analysed beside standard technological parameters. However, in order to improve the breeding strategies new generations of PCR-based BMQ related markers were included in selection programs. This paper provides an overview of diagnostic DNA markers that are currently in use in foreign and domestic wheat selection programs.
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