Suitable thickness of wet paddy for the delay of deterioration by ventilation
2004
Winit Chinsuwan(Khon Kaen University, Khon Kaen (Thailand). Faculty of Engineering. Dept. of Agricultural Engineering) | Mongkol Prongjuntunk
Objective of this study is to determine the suitable thickness of wet paddy for the delay of deterioration by ventilation. Chainat 1 paddy variety with 24 percent wb initial moisture content and the ventilation flow rate of 0.5 cubic m/min per cubic metre of paddy are used for the study. The results indicate that in order to maintain paddy quality for at least 7 days, the paddy thickness should not exceed 30 cm.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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