Comparison of Amaranthus cruentus and Zea mays L. stach [i.e. starch] characteristics
2006
Radosavljevic, M., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia)
This paper describes the procedure for amaranth starch isolation. Starch was isolated from Amaranthus cruentus seed by low alkaline steeping and protease treatments. The properties of isolated amaranth starch were analysed and compared with those of normal and waxy maize starches.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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