Quality aspects related with lamb production: consumers vs producers | Aspectos de calidad relacionados con la producción de carne de cordero: consumidores vs productores
2009
Sepúlveda, W.S. | Maza, M.T., Universidad de Zaragoza (España). Facultad de Veterinaria | Pardos, L., Universidad de Zaragoza, Hiesca (España). Escuela Politécnica Superior | Suryani, D., Universidad de Zaragoza (España). Facultad de Veterinaria | Fantova, E.
The aim of present study is to analyze y to develop comparison study of different aspects toward lamb production from the perspective producers and consumers. A total of 371 surveys were carried out on buyers of lamb residing in Zaragoza y 44 meat sheep farmers from 3 different provinces of Aragon, Spain. Finally, we found the difference consideration to get quality lamb. The producers concern about technical aspects which directly with sheep production such as: race and animal food. But in the other hand, the consumers concern about hygiene-sanitary aspect in the farm.
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