Crude lipid content and fatty acid composition of juvenile Japanese anchovy engraulis japonica collected in eastern Hiuchi-Nada, the Seto Inland Sea

acide gras acide myristique acido miristico adipose tissue anchoa anchois anchovies calidad de procesamiento engraulis japonicus fatty acids fish processing formas juveniles gestion des ressources juveniles lipide lipids myristic acid processing quality resource management tejido adiposo tissu adipeux traitement du poisson