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Crude lipid content and fatty acid composition of juvenile Japanese anchovy engraulis japonica collected in eastern Hiuchi-Nada, the Seto Inland Sea

2010

Yamamoto, M., Kagawa-ken. Fisheries Experiment Station, Takamatsu (Japan)

AGROVOC Keywords
acide gras acide myristique acido miristico adipose tissue anchoa anchois anchovies calidad de procesamiento engraulis japonicus fatty acids fish processing formas juveniles gestion des ressources juveniles lipide lipids myristic acid processing quality resource management tejido adiposo tissu adipeux traitement du poisson
Bibliographic information
Issue 11 ISSN 0910-7045
Pagination
pp. 7-9
Other Subjects
Lipidos; Qualite technologique; Juvenile; Ordenacion de recursos; Elaboracion del pescado; Acidos grasos
Language
Japanese
Note
Summary (En)
2 tab.
Type
Summary
2010-05-15
AGRIS AP
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