CNP-frigo technology for the production of functional food | Технология КНП-фриго для производства функциональной пищи
2009
Shkop, Ya.Ya.
The production of natural concentrated products (NCP) using low-temperature cold (LTC) is a definite step to reach the aim – taking by functional food an estimable place in human nutrition. The last variant named LTC-frigo technology comprises conserving a fresh product and its concentration by means of LTC, fine grindingand biocorrect drying. Using LTC in a range of temperatures of 50 to 100 degrees C allows completely retaining the biological activity of just obtained, prepared or caught product, as well as provides its embrittlement greatly increasing thereby the efficiency of the following grinding. Fine grinding a product allows obtaining a finish product in form of a superfine powder, as well as improving the efficiency of the drying process due to multiple zooming of the specific surface of a material. LTC treatment involves air pressure-reducing equipment, grinding involves devices based on a rotary digital disintegrator traveling cold air to the operating zone. The functional food is supposed to be produced by adding LTC-frigo products to conventional products. They, as an active component will determine the directivity and physiological effect. A kit of LTC-frigo which is physiologically active can help to predict the prophylactic, correcting or therapeutic effect on the organism of a certain person and give recommendations for his or her nutrition system. The LTC-frigo technology is specially effective in the cases palatability traits, shape, traditions and some other factors make using natural products in the primary form difficult (for example, milt). The LTC-frigo technology also allows expanding the world food resource by involving such sources which were not considered earlier to be food. One of the promising trends to producing active components of functional food is developing synergetic compositions of The LTC-frigo of therapeutic and prophylactic purpose in 1 tablet
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Central Scientific Agricultural Library