Nutritional assessment in critical care: a training handbook. 1st ed.
1989
Zavala D.C.
A systematic approach to nutritional assessment of critically ill patients, where it is necessary not to overfeed or underfeed. The work is suitable for a variety of audiences and includes definition of terms, anthropometric measurements, laboratory tests, indirect calorimetry methodology, data interpretation, nutritional prescription guidelines, and detailed case studies on feeding malnourished and stressed patients.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer