Nutritional assessment in critical care: a training handbook. 1st ed.
1989
Zavala D.C.
A systematic approach to nutritional assessment of critically ill patients, where it is necessary not to overfeed or underfeed. The work is suitable for a variety of audiences and includes definition of terms, anthropometric measurements, laboratory tests, indirect calorimetry methodology, data interpretation, nutritional prescription guidelines, and detailed case studies on feeding malnourished and stressed patients.
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