Identification of a bacteriocin producing bacterium isolated from a traditional product and characterization of its bacteriocin | Yöresel bir gıdadan izole edilen bakteriyosin üreten bakterinin teşhisi ve bakteriyosinin karakterizasyonu

acide gras aislamiento analyse microbiologique antimicrobials antimicrobianos antimicrobien bacteria bacteriocinas bacteriocins chemical composition chemicophysical properties composition chimique edta enzyme activity fatty acids fermentation heat treatment identification isolation isolement lactococcus lactis microbiological analysis molecular weight papain papaine pepsin pepsina pepsine peso molecular ph production statistical methods temperatura temperature traitement thermique tripsina trypsin trypsine turkey turquie