Yöresel bir gıdadan izole edilen bakteriyosin üreten bakterinin teşhisi ve bakteriyosinin karakterizasyonu

Asutay, D., Gaziosmanpaşa Univ., Faculty of Engineering and Natural Sciences, Tokat . Div. of Food Engineering

Identification of a bacteriocin producing bacterium isolated from a traditional product and characterization of its bacteriocin | Yöresel bir gıdadan izole edilen bakteriyosin üreten bakterinin teşhisi ve bakteriyosinin karakterizasyonu

2007

Asutay, D., Gaziosmanpaşa Univ., Faculty of Engineering and Natural Sciences, Tokat (Turkey). Div. of Food Engineering

English. In this study, a bacterium isolated from boza was identified, and the physical, chemical and microbiological properties of the inhibitory compound produced by this bacteria were characterized.

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Turkish. Bu çalışmada bozadan izole edilen bakterinin tanısı yapılmış ve bu bakterinin ürettiği antimikrobiyal bileşiğin fiziksel, kimyasal ve mikrobiyolojik özellikleri belirlenmiştir.

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AGROVOC Keywords

acide gras aislamiento analyse microbiologique antimicrobials antimicrobianos antimicrobien bacteria bacteriocinas bacteriocins chemical composition chemicophysical properties composition chimique edta enzyme activity fatty acids fermentation heat treatment identification isolation isolement lactococcus lactis microbiological analysis molecular weight papain papaine pepsin pepsina pepsine peso molecular ph production statistical methods temperatura temperature traitement thermique tripsina trypsin trypsine turkey turquie

Bibliographic information

Publisher

Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences

Pagination

75 p.

Other Subjects

Poids mola©culaire; Aucidos grasos; Identificacia³n; Anailisis microbiola³gico; Turquaa; Propria©ta© physicochimique; Papaana; Produccia³n; Composicia³n quimica; Propiedades fisicoquamicas; Tratamiento ta©rmico; Fermentacia³n; Ma©todos estadasticos; Bacta©riocine; Tempa©rature; Ma©thode statistique; Actividad enzimaitica; Activita© enzymatique

Language

Turkish

Note

Summaries (En, Tr)

10 tables

14 fig.

ref.

Thesis (MSc in Food Engineering)

Type

Summary; Thesis

Corporate Author

Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences, Tokat (Turkey)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Identification of a bacteriocin producing bacterium isolated from a traditional product and characterization of its bacteriocin | Yöresel bir gıdadan izole edilen bakteriyosin üreten bakterinin teşhisi ve bakteriyosinin karakterizasyonu

2007

AGROVOC Keywords

Bibliographic information