World food aid needs: assessment and availabilities
1999
This full-text report is a study of world food aid needs, defined as amount of grain needed to fill the gap between what a country can produce plus its financial capacity to import commercially, and a targeted consumption level including emergency needs. Factors considered include supply and demand, prices and trade, food production, yields, fertilizer use, land constraints, water and irrigation,population growth, food consumption and nutrition, domestic policies, foreign exchange availablilities.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institute of Development Studies