World food aid needs: assessment and availabilities
1999
This full-text report is a study of world food aid needs, defined as amount of grain needed to fill the gap between what a country can produce plus its financial capacity to import commercially, and a targeted consumption level including emergency needs. Factors considered include supply and demand, prices and trade, food production, yields, fertilizer use, land constraints, water and irrigation,population growth, food consumption and nutrition, domestic policies, foreign exchange availablilities.
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Bibliographic information
This bibliographic record has been provided by Institute of Development Studies