In vitro in In situ investigations on protein and energy value of distillers dried grains with solubles | Untersuchungen in Vitro und in Situ zum Protein- und Energiewert von Trockenschlempen
2012
Steingass, H. | Westreicher-Kristen, E. | Rodehutscord, M.
The present study aimed to quantify the variation of chemical composition and protein- and energy values of distillers dried grains with solubles (DDGS). 13 DDGS samples from eight European ethanol plants originating from wheat (n=5), corn (n=3), barley (n=1) and blends (n=4) were investigated. Ruminal crude protein degradation was studies with an in situ method. In addition, the content of utili
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل University of Ljubljana