Development of Thai instant curry products for export industry
2007
Walai Hutakovit(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Wassana Khuikhoen(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Kaesrin Mongkonwarawan(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) E-mail:[email protected] | Nomchit Suthibut(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Jetniphat Bunyasawat(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Noppron Sakulyunyongsuk(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University