Development of Thai instant curry products for export industry
2007
Walai Hutakovit(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Wassana Khuikhoen(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Kaesrin Mongkonwarawan(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) E-mail:[email protected] | Nomchit Suthibut(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Jetniphat Bunyasawat(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition) | Noppron Sakulyunyongsuk(Rajamangala University of Technology Phra Nakhon, Bangkok (Thailand). Faculty of Home Economics Technology. Program in Food and Nutrition)