The untapped potential of food production
2013
Dorin B.
Food production has essentially kept pace with population and urban growth thanks to the expansion of cultivated areas, but also to higher yields. The gradual decline in food production per capita, which is offset by imports, raises the question of the capacity to respond to population increase while the cultivated are a per worker is getting smaller. But the low level of productivity leaves considerable room for progress. (Résumé d'auteur)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
CIRAD
ترقيم الصفحات
p. 28-29
النوع
Book Chapter; Book Part; Book
المصدر
Dorin B. 2013. The untapped potential of food production. In : Losch Bruno (ed.), Magrin Géraud (ed.), Imbernon Jacques (ed.). A new emerging rural world : An overview of rural change in Africa. Montpellier : CIRAD, p. 28-29 http://www.nepad.org/system/files/WEB%20-%20Atlas%20NEPAD_English%20version_May%202013%20148.pdf
2017-07-15
AGRIS AP
مزود البيانات
الروابط
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