The untapped potential of food production

Dorin B.

The untapped potential of food production

2013

Dorin B.

Food production has essentially kept pace with population and urban growth thanks to the expansion of cultivated areas, but also to higher yields. The gradual decline in food production per capita, which is offset by imports, raises the question of the capacity to respond to population increase while the cultivated are a per worker is getting smaller. But the low level of productivity leaves considerable room for progress. (Résumé d'auteur)

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Ключевые слова АГРОВОК

afrique croissance de la population disponibilité alimentaire distribution des populations monde production alimentaire productivité des terres productivité du travail rendement des cultures terre cultivée urbanisation

Библиографическая информация

Издатель

CIRAD

Нумерация страниц

p. 28-29

Тип

Book Chapter; Book Part; Book

Источник

Dorin B. 2013. The untapped potential of food production. In : Losch Bruno (ed.), Magrin Géraud (ed.), Imbernon Jacques (ed.). A new emerging rural world : An overview of rural change in Africa. Montpellier : CIRAD, p. 28-29 http://www.nepad.org/system/files/WEB%20-%20Atlas%20NEPAD_English%20version_May%202013%20148.pdf

В АГРИСе с: 2017-07-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Centre de coopération internationale en recherche agronomique pour le développement

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

http://www.nepad.org/system/files/WEB%20-%20Atlas%20NEPAD_English%20version_May%202013%20148.pdf http://publications.cirad.fr/une_notice.php?dk=569619

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