Formulation of bael tea with aloe vera and its physiochemical changes after thermal processing
2018
Atittaya Tandhanskul(Assumption University, Bangkok (Thailand). Faculty of Biotechnology. Department of Food Technology) E-mail:[email protected] | Clara Stella Renata Widianarko(Assumption University, Bangkok (Thailand). Faculty of Biotechnology. Department of Food Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
p. 680-687
مواضيع أخرى
Functional drink; During storage; Nam matoom; Bael tea; Quality controls; Herbal tea
اللغة
إنجليزي
ملاحظة
Summary (En)
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 680-687
مؤتمر المنظمة
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Kasetsart University
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]