Formulation of bael tea with aloe vera and its physiochemical changes after thermal processing
2018
Atittaya Tandhanskul(Assumption University, Bangkok (Thailand). Faculty of Biotechnology. Department of Food Technology) E-mail:[email protected] | Clara Stella Renata Widianarko(Assumption University, Bangkok (Thailand). Faculty of Biotechnology. Department of Food Technology)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 680-687
Otras materias
Functional drink; During storage; Nam matoom; Bael tea; Quality controls; Herbal tea
Idioma
Inglés
Nota
Summary (En)
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 680-687
Conferencia
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]