[Yersiniae spp. in foods and their psychotrophy]
1984
Bersani, C. | Cantoni, C. | Vaghi, D. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)
إنجليزي. Y. intermedia Y. frederiksenii and Y. enterocolitica have been isolated from vegetable and animal foods. All species are psychotrophic and Y. intermedia is more psychotrophic than all.
اظهر المزيد [+] اقل [-]إيطالي. In diversi alimenti di origine vegetale ed animale sono state isolate: Y. intermedia, Y enterocolitica e Y frederiksenii, Y intermedia ! la specie con maggiore psicotrofia, seguita da Y. Frederihsenii e Y. enterocolitica.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
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