Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection
1986
Anwar, M.N. | Begum, J. | Majumder, S.K.
Three varieties from each of sorghum and maize were selected for the study of changes in ascorbic acid content in the leaf tissues after infection with Peronosclerospora sorghi. A significant increase of ascorbic acid due to downy mildew infection was recorded in all the sorghum varieties tested and in maize varieties Pop corn and Phil. DMR-5.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Bangladesh Agricultural Research Council