Changes in ascorbic acid content in the leaf tissues of sorghum and maize due to Peronosclerospora sorghi infection
1986
Anwar, M.N. | Begum, J. | Majumder, S.K.
Three varieties from each of sorghum and maize were selected for the study of changes in ascorbic acid content in the leaf tissues after infection with Peronosclerospora sorghi. A significant increase of ascorbic acid due to downy mildew infection was recorded in all the sorghum varieties tested and in maize varieties Pop corn and Phil. DMR-5.
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Эту запись предоставил Bangladesh Agricultural Research Council