Attitude of West Java people in consuming fresh and cured fish
1988
Saleh, S. | Mahyudin, Hm. | Utomo, B.S.B. | Sugiyono (Balai Penelitian Perikanan Laut, Jakarta (Indonesia))
Study on the people attitude in consuming fresh and cured fish has been carried out in West Java. Consumer responses toward taste, nutritive value, cooking methode and price of fresh and cured fish were analyzed. They were compared to those toward other animal protein source, such as tempe and tofu. The data were then analysed using rating scale technique. The result showed that people in West Java seems to eat fresh and cured fish more than any ather animal protein sources.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الإصدار
60
الرقم التسلسلي المعياري الدولي (ردمد)
0216-8316
ترقيم الصفحات
pp. 1-8
مواضيع أخرى
Produit traite; Java/ produit a base de poisson; Propiedades organolepticas; Java/ productos derivados del pescado; Propriete organoleptique
اللغة
إنجليزي
ملاحظة
5 tables; 5 ref. Summaries (En, In)
النوع
Summary
1990-08-15
AGRIS AP
مزود البيانات
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