Attitude of West Java people in consuming fresh and cured fish

Saleh, S.; Mahyudin, Hm.; Utomo, B.S.B.; Sugiyono

Attitude of West Java people in consuming fresh and cured fish

1988

Saleh, S. | Mahyudin, Hm. | Utomo, B.S.B. | Sugiyono (Balai Penelitian Perikanan Laut, Jakarta (Indonesia))

Study on the people attitude in consuming fresh and cured fish has been carried out in West Java. Consumer responses toward taste, nutritive value, cooking methode and price of fresh and cured fish were analyzed. They were compared to those toward other animal protein source, such as tempe and tofu. The data were then analysed using rating scale technique. The result showed that people in West Java seems to eat fresh and cured fish more than any ather animal protein sources.

Show more [+]

AGROVOC Keywords

apetito appetit consommation alimentaire consumo de alimentos pescado fresco poisson frais productos procesados valeur nutritive valor nutritivo

Bibliographic information

Published in

Jurnal Penelitian Pasca Panen Perikanan (Indonesia)

Issue 60 ISSN 0216-8316

Pagination

pp. 1-8

Other Subjects

Produit traite; Java/ produit a base de poisson; Propiedades organolepticas; Java/ productos derivados del pescado; Propriete organoleptique

Language

English

Note

5 tables; 5 ref. Summaries (En, In)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Indonesian Center for Agricultural Library and Technology Dissemination

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Attitude of West Java people in consuming fresh and cured fish

1988

AGROVOC Keywords

Bibliographic information