Characterization of the most common cultivated mushrooms in Italy. 3: The lipidic fraction. Determination of the fatty acid content
1992
Stancher, B. | Procida, G. | Calabrese, M. (Trieste Univ. (Italy). Dipartimento di Economia e Merceologia delle Risorse Naturali e della Produzione)
إنجليزي. In this work the fatty acid distribution in the whole lipidic fraction of Agaricus bisporus and Pleurotus ostreatus, the most cultivated mushrooms in Italy, was examined. Both the "white" and "cream" varieties of Agaricus bisporus, due to two different cultivar, were considered. The analyses of the carboxylic fatty acids were performed by means of gas chromatography (GC), using a suitable fused-silica capillary column
اظهر المزيد [+] اقل [-]إيطالي. In questo lavoro e' stata esaminata la distribuzione degli acidi grassi totali presenti nell'Agaricus bisporus e nel Pleurotus ostreatus, i due generi di funghi piu' coltivati in Italia. Dell'Agaricus bisporus sono state considerate sia la varieta' "bianca" che quella "crema", dovute a due differenti tipi di cultivar. Le analisi degli acidi grassi in forma carbossilica sono state effettuate mediante gascromatografia (GC), utilizzando un'opportuna colonna capillare in silica fusa
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare