Effects of root zone warming and season on blossom-end rot and chemical composition of tomato fruit

acide ascorbique acido ascorbico ascorbic acid calcio calcium calidad carbohidratos carbohydrates chemical composition composition chimique control de enfermedades crop yield disease control dureza firmness glucide greenhouses invernaderos lycopersicon esculentum quality rendement des cultures rendimiento de cultivos rhizosphere rizosfera saison seasons serre soil temperature temperatura del suelo tomate tomatoes