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Effects of root zone warming and season on blossom-end rot and chemical composition of tomato fruit

1992

Petersen, K.K. | Willumsen, J.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid calcio calcium calidad carbohidratos carbohydrates chemical composition composition chimique control de enfermedades crop yield disease control dureza firmness glucide greenhouses invernaderos lycopersicon esculentum quality rendement des cultures rendimiento de cultivos rhizosphere rizosfera saison seasons serre soil temperature temperatura del suelo tomate tomatoes
Bibliographic information
Volume 96 Issue 5 ISSN 0040-7135
Pagination
pp. 489-498
Other Subjects
Composicion quimica; Estaciones del ano; Durete; Qualite; Temperature du sol; Controle de maladies
Language
English
Note
Summaries (Da, En)
7 ill., 33 ref.
Type
Summary
Corporate Author
Statens Planteavlsforsoeg, Lyngby (Denmark)
1994-08-15
AGRIS AP
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