The effect of process temperatures on the liquid to solid phase ratio of palm oil
1992
Musonge, P. | Etan, B. (Ngaoundere Univ. (Cameroon))
إنجليزي. The effect of process temperature on the degree of phase separation of palm oil has been studied. At high temperatures the density of the solid phase increased leading to high volume ratios of liquid to solid phases. This is a result of the low entrainment of liquid oil in the liquid phase. This influence of the temperature on the morphology of the oil crystals can be manipulated to obtain oil varying quality
اظهر المزيد [+] اقل [-]إيطالي. E' stata studiata l'influenza della temperatura di processo sul grado di separazione delle fasi dell'olio di palma. Alle alte temperature la densita' della frazione solida aumenta e cio' conduce ad alti rapporti fra la fase liquida e la fase solida. Il fenomeno e' dovuto alla bassa ritenzione di olio nella fase solida. Questa influenza della temperatura sulla morfologia dei cristalli dell'olio puo' essere guidata per ottenere oli di qualita' variabili
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare
