Effect of dietary magnesium on post mortem phosphocreatine utilization in skeletal muscle of swine: a non-invasive study using 31P-NMR spectroscopy

alimentation des animaux animal feeding biodeterioration biodeterioro carne de cerdo cerdo creatina creatine espectroscopia rmn fosforo glycolyse glycolysis halotano halothane heterocigotos heterozygote heterozygotes hipertermia hyperthermia hyperthermie magnesio magnesium muscle muscles necropsie nmr spectroscopy phosphore phosphorus porcin porcine stress syndrome pork postmortem examination spectroscopie rmn swine syndrome hyperthermie maligne viande porcine