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Effect of dietary magnesium on post mortem phosphocreatine utilization in skeletal muscle of swine: a non-invasive study using 31P-NMR spectroscopy

1993

Moesgaard, B. | Larsen, I.E. | Quistorff, B. | Therkelsen, I. | Christensen, V.G. | Joergensen, P.F.

AGROVOC Keywords
alimentation des animaux animal feeding biodeterioration biodeterioro carne de cerdo cerdo creatina creatine espectroscopia rmn fosforo glycolyse glycolysis halotano halothane heterocigotos heterozygote heterozygotes hipertermia hyperthermia hyperthermie magnesio magnesium muscle muscles necropsie nmr spectroscopy phosphore phosphorus porcin porcine stress syndrome pork postmortem examination spectroscopie rmn swine syndrome hyperthermie maligne viande porcine
Bibliographic information
Volume 34 Issue 4 ISSN 0044-605X
Pagination
pp. 397-404
Other Subjects
Alimentacion de los animales; Sindrome del estres porcino; Inspeccion postmortem; Musculos; Glicolisis
Language
English
Note
Summaries (Da, En)
3 tables; 23 ref.
Type
Summary
1995-08-15
AGRIS AP
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