Sterol and phospholipid evolution during germination and early growth of maize
1994
Izzo, R. (Catania Univ. (Italy). Istituto di Chimica Agraria) | Vanni, G. | Navari Izzo, F. (Pisa Univ. (Italy). Istituto di Chimica Agraria)
إنجليزي. The evolution of sterols and phospholipids during the germination and early growth of maize was monitored. Lipid extract, lipid-P and sterol classes (free, esterified and glycosidic+acylated glycosidic forms) increased during the growth of the seedlings. As to sterols, sitosterol was the main sterol in all classes, followed by stigmasterol, campesterol and cholesterol in free and total sterols, as well as by campesterol and stigmasterol in glycosidic forms
اظهر المزيد [+] اقل [-]إيطالي. [Si e' osservata l'evoluzione di sterolo e fosfolipidi durante la germinazione e la crescita precoce del mais. Gli estratti lipidici, le classi di lipidi-P e steroli (liberi, esterificati e forme glicosidiche+ glicosidiche acilate) sono aumentate durante la crescita delle piantine. Per quanto riguarda gli steroli, il sitosterolo e' stato lo sterolo principale in tutte le classi, seguito dallo stigmasterolo, camposterolo e colesterolo negli steroli liberi e totali cosi' come da camposterolo e stigmasterolo nelle forme glicosidiche]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare
