Sterol and phospholipid evolution during germination and early growth of maize
1994
Izzo, R. (Catania Univ. (Italy). Istituto di Chimica Agraria) | Vanni, G. | Navari Izzo, F. (Pisa Univ. (Italy). Istituto di Chimica Agraria)
英语. The evolution of sterols and phospholipids during the germination and early growth of maize was monitored. Lipid extract, lipid-P and sterol classes (free, esterified and glycosidic+acylated glycosidic forms) increased during the growth of the seedlings. As to sterols, sitosterol was the main sterol in all classes, followed by stigmasterol, campesterol and cholesterol in free and total sterols, as well as by campesterol and stigmasterol in glycosidic forms
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