Aromatic rice varieties in Italy. Preliminary research
1995
Bocchi, S. | Sparacino, A.C. (Milan Univ. (Italy). Istituto di Agronomia) | Tava, A. (Istituto Sperimentale per le Colture Foraggere, Lodi (Italy))
إنجليزي. Demand for certain special purpose rice varieties is increasing as the consumption and market for these types in the European Union are expanding. The aim of the present study was to evaluate some aromatic lines of rice producted in North-Italy comparing with Basmati based on the 2-Acetyl-l Pyroline (AP) content in the milled grain. AP percentage ranged from 0.530 to 2.746 ppm in the new lines whereas AP concentration of Basmati was around 0.600 ppm
اظهر المزيد [+] اقل [-]إيطالي. [La richiesta di certe varieta' di riso per scopi particolari sta crescendo con l'espandersi del consumo e del mercato di questi tipi nell'Unione Europea. Lo scopo di questo studio era di valutare alcune linee aromatiche di riso prodotte nell'Italia settentrionale paragonandole con Basmati sulla base del contenuto di 2-Acetyl-l Pirrolina (AP) nelle cariossidi macinate. La percentuale di AP variava da 0.530 a 2.746 ppm nelle nuove linee laddove la concentrazione in Basmati era di circa 0.600 ppm]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare