The effect of pre-slaughter fasting on liveweight, carcase weight and fat loss in prime lambs
1986
O'Halloran, W.J. (New South Wales Dept. of Agriculture, Armidale (Australia)) | Thompson, J.M. | McNeill, D. (New England Univ., Armidale (Australia). Dept. of Animal Science) | May, T.J. (New South Wales Dept. of Agriculture, Yass (Australia)) | Jackson-Hope, N.J.
Results show the need to reduce the period between property and slaughter to less than 24 hours to minimise carcass losses.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Commonwealth Scientific and Industrial Research Organisation