The effect of pre-slaughter fasting on liveweight, carcase weight and fat loss in prime lambs
1986
O'Halloran, W.J. (New South Wales Dept. of Agriculture, Armidale (Australia)) | Thompson, J.M. | McNeill, D. (New England Univ., Armidale (Australia). Dept. of Animal Science) | May, T.J. (New South Wales Dept. of Agriculture, Yass (Australia)) | Jackson-Hope, N.J.
Results show the need to reduce the period between property and slaughter to less than 24 hours to minimise carcass losses.
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书目信息
页码
pp. 12-16
其它主题
Inanicion
语言
英语
注释
Summary (En)
6 tables;
类型
Summary
1995-08-15
AGRIS AP
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