Fillet texture of rainbow trout as affected by feeding strategy, slaughtering procedure and storage post mortem

abattage d'animaux acuicultura alimentation almacenamiento aquaculture calidad corps gras danemark denmark dinamarca fats feeding fish fishes food intake grasas inanition oncorhynchus mykiss peces pescado poisson (aliment) poisson (animal) prise alimentaire (homme) proteine proteins quality rainbow trout sacrificio slaughtering starvation stockage storage textura texture