Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice

acide ascorbique acido ascorbico adn antioxidant properties antioxidantes antioxidants antioxydant ascorbic acid brain carotenoide carotenoides carotenoids cerebro citocromo c cytochrome c dna extractos vegetales farmacologia foie graine grapes lipid peroxidation liver macrofagos macrophage macrophages medicinal properties mice pharmacologie pharmacology plant extracts propiedades medicinales raisin seeds semilla souris taninos tannin tannins uva vitamin e vitamina e vitamine e vitis vinifera