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Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice

1998

Bagchi, D. | Garg, A. | Krohn, R.L. | Bagchi, M. | Bagchi, D.J. | Balmoori, J. | Stohs, S.J. (Creighton University School of Pharmacy and Allied Health Professions, Omaha, Nebraska 68178 (USA))

AGROVOC Keywords

acide ascorbique acido ascorbico adn antioxidant properties antioxidantes antioxidants antioxydant ascorbic acid brain carotenoide carotenoides carotenoids cerebro citocromo c cytochrome c dna extractos vegetales farmacologia foie graine grapes lipid peroxidation liver macrofagos macrophage macrophages medicinal properties mice pharmacologie pharmacology plant extracts propiedades medicinales raisin seeds semilla souris taninos tannin tannins uva vitamin e vitamina e vitamine e vitis vinifera

Bibliographic information

Published in

General Pharmacology (United Kingdom)

Volume 30 Issue 5

Pagination

pp. 771-776

Other Subjects

Peroxydation des lipides; Propriete pharmacologique; Higado; Beta-carotene; Extrait d'origine vegetale; Peroxidacion lipidica; Raton; Encephale

Language

English

Note

36 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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