[Development of technology of producing jelly marmalade on the basis of using products of amaranth processing]
1996
Molodozhen, Yu.B. (Odessa State Academy of Food Technologies (Ukraine))
Technology of producing a jelly marmalade is developed based on adding products of amaranth processing: seed flour and leaf powder. The technology requires reduced consumption of raw materials. On the basis of the technology two kinds of marmalade are already industrially produced: "Vidlunnya" (Echo) and "Yalynka" (Fir-tree). The possibility for using amaranth processing products is proven and a mechanism of their interaction with agaroids is revealed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National University of Kyiv-Mohyla academy